Sue Marshall blogs about diabetes for Desang

Big Fat America – | January 11, 2010

This is just a part of a very good article by Michael Maiello — editor of Markets and Intelligent Investing at Forbes: “What we really need, and the food industry hates this, is more disclosure. By all means use pesticides, hormones, antibiotics and genetic modifications, just tell me you’re doing it and I’ll decide on a case-by-case basis what I think is appropriate. The food industry has fought labeling at every turn, arguing, oddly, that if it is forced to say that a product is the result of genetic modifications that people will think there’s something wrong with it. But some people already think there’s something wrong, and it’s not right to slip them products they don’t want to eat.”

via Big Fat America –


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